Chef Bernard is coming to the Gygi Kitchens to teach us about the versatility and beauty of the Staub 7qt cocotte, a high-quality and long-lasting cooking vessel perfect for a […]
Every June we like to throw a little party. A party celebrating the warmer weather, fresh food, grilling season, and get everyone stocked up to celebrate the special man in […]
Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]
Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. […]
Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. […]
Join us in the demo kitchen as we do the deepest dive we have ever done into the mysterious macaron. These cookies test the patience of even the most dedicated […]
Lori is going to be in the Gygi Kitchens ready to teach you the familiar pretzel, but with a sourdough twist. We'll be exploring the art of making homemade sourdough […]
