Kids are back in the kitchen with the amazing Chef Lindsey. This month we will be learning how to stack cake layers, make buttercream and a few ways to decorate […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french […]
Our favorite Gozeny pizza ovens are here! Come learn how to cook at 950 degrees as Gozeny demos how to use their pizza ovens. All the guess work of how […]
Come learn how simple and easy it is to not only make classic cinnamon rolls, but how to transform the same recipe into 6 different flavors. In this hands on […]
Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a […]
Update: Ludy has another caramel apple class on October 15th! Click here to go to that class to register. It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and […]
Skill Level: Beginner Hi, I'm Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a […]
Skill Level: Intermediate So you have mastered the shells of the tricky Macaron, but now what to fill it with? Barb from Sweet Mac Shop is here to share her favorite […]
Skill Level: Intermediate Barb is stepping up her mac game once again for our class! This time she is here to show us how to make the Mickey Mouse macaron. […]
Nothing tastes better on a fresh slice of bread than homemade jam. Strawberry, raspberry, apricot... the jam flavors are endless! Amanda is here to tell us all about how to […]
