Nothing better than the smell of fresh baked bread coming out of the oven! Especially when you have used a sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is back, to share his […]

They're back! Everyone's favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore--this is the class for all. We teach you the secrets to getting your caramel to stay, how to make your chocolate shine, and of course the fine […]

In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don't know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]

In this Class: We (heart) Chocolate--for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and […]

At Gygi, we believe everyone can be a great cook at home, and it starts with even the youngest of chefs. When your child signs up for our kids’ cooking classes, they get a chance to practice a wide variety of skills and recipes all in our kitchen, which means we clean up the mess! […]

Don't overlook the most important meal of the day. Chef Tom Call is bringing his style and grace to the breakfast table, and no detail will be spared. With your new found skills, and Tom's breakfast recipes-you will be the favorite house each morning. On The Menu: Eggs benedict (the right way) Best breakfast potatoes […]