In This Class:

Souffles have built up this reputation for being temperamental and mysterious-almost as if only the masters can create the perfect souffle! The amazing Rebecca Millican is back to share her secrets in mastering the souffle. Using a few staple ingredients, each student will be making their own fruit souffle, a chocolate souffle and a cheese souffle.

On the Menu:

The students will learn the basics of how to hold a knife, sharpen, and the basic cuts for necessary chopping in the kitchen.

They will be making:
-homemade chicken noodle soup (with fresh noodles!), using their new skills
-chopped salad
-berry shortcakes

Due to the nature of the class, please respect the age group for this class—Ages 11-15.

In this Class:

We (heart) Chocolate--for breakfast, lunch, or dinner, we like it any way we can get it!

Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering(making sure we have melted it correctly), and of course, dipping. Whether you are a beginner or an experienced dipper, this class is for you.

While learning the correct techniques, each student will make their own truffles and other fun surprises!

On Today's Menu:

Coming Soon!

For ages 7-11

Please make sure children fall under these ages prior to signing up for class.

Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success.

Come learn how to make Chicken Tikka Masala Shrimp Curry Mango Lassi Naan Bread Vegetable Samosas with Caroline Drake!

Come learn how to make Potato Gnocchi, Parsley and sage pesto, buerre monte, Ricotta Cavatelli, and Italian sausage ragu, and roasted garlic.