Every June we like to throw a little party. A party celebrating the warmer weather, fresh food, grilling season, and get everyone stocked up to celebrate the special man in their lives for Father’s Day. This year we have chosen June 9th & 10th for our Grilling Gala and we could not be more excited. […]
Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I’ve made thousands of macs and now I know how to help you […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I’ve made thousands of macs and now I know how to help you […]
Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I’ve made thousands of macs and now I know how to help you […]
Join us in the demo kitchen as we do the deepest dive we have ever done into the mysterious macaron. These cookies test the patience of even the most dedicated bakers-but with some tips and tricks from the mac master herself, Barb Charon of Sweet Mac Shop, you too can become a master. In her […]
Lori is going to be in the Gygi Kitchens ready to teach you the familiar pretzel, but with a sourdough twist. We'll be exploring the art of making homemade sourdough pretzels, and she will guide you through the process of creating soft, chewy, and flavorful pretzel that are sure to be a hit with family […]
Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and icing sugar cookies. We will go over all you need to know to make the best tasting, straight sides, flat tops and a simple technique […]
