Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a bit tricky and frustrating. The mastermind behind The Sugar House Bakery- Meaghan House- is sharing her secrets in melting, molding and creating these fan favorites […]
We are opening up the hands-on kitchen for a special hour with Brad the Dad-Learn the ways of his popping, sifting, coating and packaging success. Brad has become the popcorn master here at Gygi- come join us in this hands-on workshop where you will make your own batch of flavored popcorn. Space is limited.
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us in this DEMO class. John is well-known […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers. We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques and […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us, but this time in a hands-on class. […]
You heard us right, you can combine two of the world’s best comfort foods. Bread + Chocolate= A Perfectly Unexpected Match. Join us, with our Sourdough Guru and friend, Charity Lighten, as we make some delicious sourdough bread with a little Gygi twist, the chocolate chips. She will be sharing her recipes, her tips, and […]
We are so excited to welcome back our favorite pie maker- Si Foster from A Bountiful Kitchen. Si has given us so much confidence in the kitchen as we master pies through her direction. Si will be teaching her Original Toll House Pie in this hands-on cooking class. This recipe is for all- beginner to […]
