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French Macarons with Meriel Frandsen (Sold Out)

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]

$95.00

Back to the Basics with Chef Malia Call (Sold Out)

Have you ever felt overwhelmed in the kitchen or wished to build a solid foundation in the culinary arts? Look no further! Our "Back to Basics" cooking class is designed […]

$95.00

Pizza at Home with Chef Brandon Price (Sold Out)

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]

$95.00

Tempering Chocolate with Connie McDonald

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]

$50.00

Caramel Party with Connie McDonald

A caramel party? What's a caramel party? Well we wanted a reason to melt about 50 pounds of caramel, get all our favorite friends-yes that's you, and chat, create, and […]

$75.00

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