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Buttercream Centers with John Neil (Sold Out)

The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers. We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques and […]

$95.00

Cherry Cordials with John Neil (Sold Out)

Just in time for holidays and family gatherings, John will teach you his magic for making cherry cordials; the kind with a liquid center!  This will be a hands-on class where you’ll learn how to make the cherry centers as well as how to dip them. You’ll also take home a box of your own […]

$95.00

Raspberry Babka with Lori Vaughn of Lo’s Kitchen Co (Sold Out)

Learn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Raspberry Babka Bread from start to finish. Babka is a traditional yeast-based bread originating from Eastern Europe. Its sweet and buttery brioche dough is a cross between a croissant dough and a sandwich bread dough […]

$95.00

Valentines Day Cookie Set with Kristie (Sold Out)

Kristie is here the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Set: TBD

$95.00

Tempering Chocolate with Connie McDonald (2 spots left)

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

$50.00

Valentines Day Chocolate Box with Connie McDonald (Sold Out)

In this hands on class we will be learning how to take that beautifully tempered chocolate, that sneaky little melting technique that likes to keep us on our toes, and exploring the world of chocolate molds. We will be taking our tempered chocolate and using it to make molded soft salted caramel centers and flavored truffles. Each […]

$95.00

Kids in the Kitchen with Chef Lindsey Hargett (Sold Out)

Nothing makes us happier than when kids are in the kitchen with us! Chef Lindsey makes sure the kids in class are not only learning necessary skills for kitchen success but that they are having fun and WANT to learn more. Menu: Chocolate Brownie Cookies Strawberry Cupcakes with a Vanilla Buttercream This class is geared […]

$45.00

Tempering Chocolate with Connie McDonald (Sold Out)

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

$50.00

Chocolate Dipped Treats with Meaghan House of Sugar House Bakery (Sold Out)

Do you ever find yourself wanting to eat chocolate in more things then just a delicious chocolate truffle? This just might be the class for you! Meaghan House from Sugar House Bakery has come up for 4 ways to indulge in eating more chocolate. You will be making Chocolate Chip Cookies some being filling with […]

$95.00

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