Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked goods has become increasingly popular as people have learned the health (and taste!) benefits. This class welcomes both new and expert sourdough users. We will […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
You + A Loved One + Chef Martin Earl = I think yes!! We will be going on a wonderful ride across the pond to a place all Greece! Where you and your loved one will cook, eat and share some delicious Greek meals. I hope you are ready for this adventure because its going […]
Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, cakesicles, Oreos, caramel pretzel twists, and so much more! I’m looking forward to sharing all my professional tips, tricks and techniques in this hands on […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Malia is back in the Gygi kitchen sharing her secrets for creating mouthwatering tacos each and every Tuesday night. Malia brings easy and accessible recipes that help to excite and bring variety to your weeknight meals. Tacos are a staple in Mexican cuisine, and can be made with a variety of fillings such as beef, […]
Welcome to a new series of classes that takes us back to the basics. Approach a topic from the very beginning and discover the techniques that make our baking turn our perfect EVERY SINGLE TIME! Cake: TBD
Kristie is back in the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Theme: Fiesta Taco Cactus Sombrero […]
We are right around the corner from summer and what better way to start it off then making Cherry Cordials. John will teach you his pro tips for making cherry cordials; the kind with a liquid center! These are John’s favorite chocolates! (He even likes the waxy kind that you can buy for $1.99/box in […]
