Sushi! It's a favorite to many teens, but sometimes can be a little tricky as to where to get started and what to buy! Connie Whitesides is teaching three of her favorite rolls, and the skills necessary for sushi success. This class is for teens ages 12-15 and we supply everything you need to take […]
Explore four different curries from Sri Lanka along with making the most amazing yeasted naan bread. Traditionally, you eat four curries at once so this is a great way to experience curry in a whole new way! We hope you can join us! Meet our newest instructor: CHEF KATIE WEINNER received her culinary diploma […]
No celebration is complete without a cake! And a delicious and beautifully decorated buttercream cake makes any day even more fun. The talented Courtney Rich is joining us in the kitchen and sharing her secrets to the perfect cake. We will discuss essential ingredients, baking tips, techniques and all the necessary secrets to creating your […]
Some of our fondest memories are dinners at Grandma’s house and when Grandpa pulled out the homemade rolls we all jumped up for seconds (or thirds, or fourths). There is just something so comforting with a homemade, fresh from the oven, dinner roll. Richard Port is back to share with us his secrets of rolls. […]
No celebration is complete without a cake! And a delicious and beautifully decorated buttercream cake makes any day even more fun. The talented Courtney Rich is joining us in the kitchen and sharing her secrets to the perfect cake. We will discuss essential ingredients, baking tips, techniques and all the necessary secrets to creating your […]
Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some summer favorites in this month’s Thai Cuisine class. There is a reason this is a crowd favorite, and Meiling always shares her delicious ideas, recipes and tricks for another great class. Hope you can join us. On the menu: […]
Handmade chocolates are becoming one of the many lost arts! (One of those things we wished we had learned from Grandma) Richard Port, our master of all things nostalgic, is back to share with us some of his favorites from the chocolate box. We will be making fondant centers (in a variety of flavors), homemade […]
Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]
The kids are back in the kitchen and this time we are focusing on the essentials of baking. We focus on the must have techniques and teach the kids why measurements, precise ingredients, and how the same ingredients can be used to bake such different things. Our exact menu is on the way but we […]
Come join us as we learn the secrets of successful macaron baking with Chef Kathryn, author of Les Petits Macarons, described by the Wall Street Journal as the most "comprehensive and inspiring" book on macarons in any language and her newest book and Les Petits Sweets. Each student will leave with new found knowledge of the […]
