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Fondant Cakes 3-part series Oct 6th, 13th, & 20th 6-8 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We all love the look of those elegant fondant iced cakes, but the store bought fondant is really not the easiest to work with and has a distinct "store bought" taste. Chef Christina Miller is back in the Gygi kitchen and sharing her fondant working skills. We have broken the class into 3 separate days […]

$165.00

Fine Art of Flavor with Chef Shawn Bucher: October 8th 6 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this Class: Get ready to learn how to maximize the flavor of your creations! Understand why flavor is such an important part of cooking. Increase the flavor of your favorites by learning how to maximize herbs and spices and other staple ingredients. Our "Fine Art of Flavor" course is great for beginners and professionals […]

$65.00

Rolls! Dinner and Cinnamon Rolls with Richard Port Oct 10th 10 am

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Some of our fondest memories are dinners at Grandma's house and when Grandpa pulled out the homemade rolls we all jumped up for seconds (or thirds, or fourths). There is just something so comforting with a homemade, fresh from the oven, dinner roll. Richard Port is back to share with us his secrets of rolls. […]

$55.00

Kids in the Kitchen-Spooky Halloween Foods 2-4 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

At Gygi, we believe everyone can be a great cook at home, and it starts with even the youngest of chefs. When your child signs up for our kids’ cooking classes, they get a chance to practice a wide variety of skills and recipes all in our kitchen, which means we clean up the mess! […]

$30

Gourmet Caramel Apples October 15th 6-9 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

They’re back! Everyone’s favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore–this is the class for all. We teach you the secrets to getting your caramel to stay-we use our favorite Peter's Caramel, how to make your chocolate shine, […]

$65.00

Sushi Making with Marlene Noda Oct. 17th 10am-12:30 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]

$65.00

Gourmet Caramel Apples Oct. 17 2-5 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

They're back! Everyone's favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore–this is the class for all. We teach you the secrets to getting your caramel to stay-we use our favorite Peter's Caramel, how to make your chocolate shine, […]

$65.00

Halloween Sugar Cookies with SugarBliss Wednesday Oct. 21st 6-9pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We’ve all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, “How in the world did they do that?” SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets and giving you the right direction, so you can […]

$65.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We help you organize your private events by taking away the stress, worry, and mess of planning a party. Let us know how many people are in your group and we’ll design a unique and special event that meets your budget and your expectations. At Orson Gygi, we help you celebrate all your special events […]

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