Fresh Pasta with Chef Tom Jan 29th 6-8:30 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesIn This Class:
Potato Gnocchi
Parsley and sage pesto, buerre monte
Ricotta Cavatelli
Italian sausage ragu, roasted garlic
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Teens in the Kitchen – Valentine’s Day Saturday January 31st 10-12 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesOn the Menu:
Coming Soon!
For Ages 11-15
Kids in the Kitchen- Valentine’s Day Saturday January 31st 2-4 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesOn Today's Menu:
Coming Soon!
For ages 7-11
Dutch Oven and Smoking with Chef Todd Leonard: Wed. April 8th 6-8:30 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesIn This Class:
It's never too early (or too cold) for some home dutch oven cooking! If you are looking for some new techniques and want to learn how to properly smoke your foods and cook in the dutch oven-- this is the class for you. Todd will take you step by step, teaching you the necessary skills for dutch oven and smoking at home. You don't want to miss this one!
- Dutch Oven -Drunken Pintos
- Dutch Oven – Ultimate Corn Bread
- Dutch Oven -Scalloped Potatoes with Bacon and Pepper Jack
- Dutch Oven – Corn Succotash • Smoked Game Hens
- Smoked Pork Loins • Smoked Skirts…..on fire!
- Dutch Oven Road Kill – Scoutmaster Special
- Homemade Vanilla Ice Cream
$55.00
Our Best Bites Book Signing Event: April 9, 2015 6:30-8:00 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesCome for a night of fun with Sara and Kate of Our Best Bites! Mix and mingle while sampling delicious goodies from The Our Best Bites Olive Oil Company and grab a copy (and an autograph!) of their newly released book, "400 Calories or Less." Bring your friends to enjoy an evening of fun, food, and prizes!
Please RSVP, so we can be sure to bring enough fun for everyone!
Free
Kitchen Basics: Knife Skills & Sauces with Chef Shawn Bucher April 11th 10 am -12 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesWe are taking the basic knife skills and techniques and teaching you the fundamentals and realistic approaches of these skills. Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic cuts that everyone should know in the kitchen. This is a basic/beginning course but we feel strongly everyone most develop correct cutting methods and an understanding of sauces for success in the kitchen!
Each student will participate in a hands-on knife skills course, and after a in depth discussion and demo of sauce making each student will also make their own sauce!
$55.00
Japanese Cuisine with Meiling Dawson: Sat. April 18th 10:00 am -12:30 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesThis Month's Menu:
-Shrimp and vegetable tempura
-Miso soup
-Spinach with sesame dressing
-Ginger pork
-Stir-Fry udon noodle with beef and vegetable
-Oyakodon (chicken and eggs over rice)
$55.00
“Spring Celebrations” Cookies with SugarBliss Cookies Sat. April 18th 2-5 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesWe've all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, "How in the world did they do that?"
SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets and giving you the right direction, so you can also create these beautiful cookies at home!
These are not the specific cookies we will be making in this class, just an example of the amazing decorating you will be learning .
Classes offered on 4/18 and 4/29 will be making the same cookie sets.
$65.00
Mastering The Mysterious Souffle With Chef Rebecca Millican: April 23 6-9 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesIn This Class:
Souffles have built up this reputation for being temperamental and mysterious-almost as if only the masters can create the perfect souffle! The amazing Rebecca Millican is back to share her secrets in mastering the souffle. Using a few staple ingredients, each student will be making their own fruit souffle, a chocolate souffle and a cheese souffle.
$55.00
