Fresh Pasta with Chef Tom Jan 29th 6-8:30 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesIn This Class:
Potato Gnocchi
Parsley and sage pesto, buerre monte
Ricotta Cavatelli
Italian sausage ragu, roasted garlic
In This Class:
Potato Gnocchi
Parsley and sage pesto, buerre monte
Ricotta Cavatelli
Italian sausage ragu, roasted garlic
On the Menu:
Coming Soon!
For Ages 11-15