Learn the art and science behind brioche dough intertwined with the love of chocolate. In this hands-on class, each student will be making their own loaf of Chocolate Babka Bread […]
Below are the scheduled demonstration classes for Friday November 11th for our Gygi Chocolate Extravaganza. When registering please note class start and end times-if you have signed up for any […]
With layers of pastry, sponge cake, caramelized apples and white chocolate ganache, you aren't going to want to miss coming to this hands-on class. A spin off from a classic […]
Baking with chocolate! Chef Josh (from Guittard Chocolates) is in the hands on kitchen as we jump into the world of fall baking- PUMPKIN CHOCOLATE CHIP COOKIES!!! These cookies will […]
Move over Gingerbread! Make way for chocolate-it's chocolate extravaganza after all. Join us as we decorate chocolate sugar cookie houses (gingerbread style) with lots of colorful candy in this fun […]
Below are the scheduled demonstration classes for Saturday November 12th for our Gygi Chocolate Extravaganza. When registering please note class start and end times-if you have signed up for any […]
Nougat is believed to have originated in ancient Rome, made for special occasions and as an offering to the gods. Traditionally it's a combination of egg whites, honey and almonds, […]
Pâte de Fruit is a traditional French confection of dense, chewy, fruit paste and has become quite popular in chocolate confections. For this class, John will be teaching his tips […]
Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Chinese favorites in this month’s class. Meiling always shares her delicious ideas, […]
Whether you are an experienced baker or a first time pie maker, this is the perfect pie class for you! Si Foster is in the Gygi kitchen to share with […]
