Its Kids in the Kitchen time and this month we are celebrating the spookiest and scariest holiday- HALLOWEEN. Chef Lindsay is bringing her halloween favorites- making sure they extra tasty but also so perfect for celebrating halloween at home! Come learn some new recipes, new cooking skills, and celebrate Halloween with us! MENU COMING […]
The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]
it’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Connie’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
it’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Connie’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
A caramel party? What's a caramel party? Well we wanted a reason to melt about 50 pounds of caramel, get all our favorite friends-yes that's you, and chat, create, and eat ALL THINGS CARAMEL. We've heard your concerns- your slipping caramel, naughty toppings, and burnt caramel stories- and wanted to spend the evening addressing those […]
to enjoy the evening with our ghost and goblins Orson Gygi will be closing tonight at 5 pm! Have a safe and happy halloween!
Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all […]
