Ice cream and sorbet are the perfect companions to any hot summer day. Come learn how to make them from Chef Tom Call!
That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now!
Sushi making is one of those mysterious things that many of us wish we could do but don't know where to start. Marlene Noda is here to help!
SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years. Come learn these techniques from the masters!
Sorry we missed you, but we're closed today for the Utah State Holiday, Pioneer Day. Feel free to sign up for classes or order products online at gygi.com.
Aloha! Meiling Dawson is back and will be sharing her secrets to amazing Hawaiian cuisine. Sign up today—her classes fill up quickly!
SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years. Come learn these techniques from the masters!
At Gygi, we believe anyone can be a great cook, and it all starts with even the youngest of chefs. Join us for 3 days of flavorful fun.
That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now!
In This Class: Tom's highly sought after class is back but this time he is switching the menu up and keeping things fresh and exciting. Check back for the menu, it will be a goodie.
