In this Class:

We (heart) Chocolate--for breakfast, lunch, or dinner, we like it any way we can get it!

Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering(making sure we have melted it correctly), and of course, dipping. Whether you are a beginner or an experienced dipper, this class is for you.

While learning the correct techniques, each student will make their own truffles and other fun surprises!

On Today's Menu:

Coming Soon!

For ages 7-11

Please make sure children fall under these ages prior to signing up for class.

Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success.

Come learn how to make Chicken Tikka Masala Shrimp Curry Mango Lassi Naan Bread Vegetable Samosas with Caroline Drake!

Come learn how to make Potato Gnocchi, Parsley and sage pesto, buerre monte, Ricotta Cavatelli, and Italian sausage ragu, and roasted garlic.

Come learn how classic grilling recipes and even some untraditional dishes, like Grilled Chicken Caesar Salad with everything grilled.

Meiling Dawson is back and will be sharing her secrets to fabulous Thai cuisine. Sign up today—her classes fill up quickly!

Sushi making is one of those mysterious things that many of us wish we could do but don't know where to start. Marlene Noda is here to help!