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Pizza Making 2.0 with Chef Brandon Price

3500 South 300 West, Salt Lake City, UT, United States

You love all things pizza. We get it. It seems to be on everyone's minds lately and we don't blame you. With the high success of Brandon's basic pizza class […]

$95.00

Mint Oreo Cake with Cake By Courtney (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$135.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Cooking Basics: Gyoza with Chef Malia Call ( 2 spots left )

3500 South 300 West, Salt Lake City, UT, United States

It's time to take it to the basics! Chef Malia Calls class series focuses on the fundamentals of how and why we do things. Instead of exploring a whole menu […]

$85.00

Tempering Workshop with Connie McDonald

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]

$95.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Easy Chocolate Box with Connie McDonald

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this hands on class we will be learning how ti take that beautifully tempered chocolate, that sneaky little melting technique that likes to keep us on our toes, and […]

$95.00

Pizza Night with Chef Brandon (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]

$95.00

Amuse-bouche with Chef Todd Leonard (sold out)

Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth). In fine dining, amuse-bouche are the small bites that are often presented to diners as a […]

$95.00

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