Navigation
Merry Christmas!!
Have a wonderful Christmas, we love you all and cant wait to see you in the New Year !
Orson Gygi Closed-
Have a wonderful and joyous Christmas and New Year. To celebrate with our families and to eat a little too much, Orson Gygi will be closed Monday December 25th and will reopen Tuesday January 2nd at 9am. We’re sorry we missed you but feel free to sign up for classes or events at anytime or […]
French Macarons with Meriel Frandsen (Sold Out)
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]
Sourdough Bread with Charity Lighten (Sold Out)
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! During this class, you will learn the art and science behind creating delicious, crusty sourdough bread from scratch. You'll be guided through every step […]
Apple Pie with Si Foster of A Bountiful Kitchen (Sold Out)
The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn’t too finicky, and can be made in no time at all…. is that too much to ask? Well we have the perfect solution- Si Foster’s Pie Crust. It checks […]
Apple Pie with Si Foster of A Bountiful Kitchen (Sold Out)
The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn’t too finicky, and can be made in no time at all…. is that too much to ask? Well we have the perfect solution- Si Foster’s Pie Crust. It checks […]
Baklava with Chef Martin Earl (1 spot left)
Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make Baklava, one of the most popular sweets of the Ottoman Empire. Baklava is made with filo pastry, chopped nuts and sweetened with honey or syrup. Once you try one little square of this delicious decadent […]
Tempering Chocolate with Connie McDonald (Sold Out)
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
Easy Chocolate Box with Connie McDonald (Sold Out)
In this hands on class we will be learning how ti take that beautifully tempered chocolate, that sneaky little melting technique that likes to keep us on our toes, and exploring the world of chocolate molds. We will be taking our tempered chocolate and using it to make molded soft salted caramel centers and flavored […]
