In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Are you ready to watch and learn how to make delicious homemade pizza from scratch, with a variety of toppings and crust options? Chef Brandon Price is here ready to guide you through each step of the process and share tips and tricks to help you create perfect pizza every time. In this class Brandon […]
In this class, Spencer Lawson will teach you how to make delicious homemade ice cream sandwiches from scratch!! Doesn't that sound fun? You will be making the cookies for the sandwich. Learning how to mix the ingredients, shape the cookies, and bake them to perfection. Spencer will also discuss different flavor options and how to […]
Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I’ve made thousands of macs and now I know how to help you […]
Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I’ve made thousands of macs and now I know how to help you […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I’ve made thousands of macs and now I know how to help you […]
Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and icing Sugar Cookies. We will go over all you need to know to make the best tasting, straight sides, flat topped cookies with a simple […]
Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Thai favorites in this month’s class. There is a reason this is a crowd favorite, and Meiling always shares her delicious ideas, recipes and tricks for another great class. Hope you can join us. This month we […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
