1 pm- Chocolate Petit Gateau and Caramel Yuzu Chocolate Bon Bon with Chef Praveen
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesWith excitement we are announcing a special guest joining us this year for the Gygi Chocolate Extravaganza, Chef Praveen Kumar Dhananjayan- a member of USA Team Pastry and Pastry Chef for the Grand America! He will be sharing with us some of his favorite desserts- showcasing his master skills in chocolate- chocolate petit gateau with […]