Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you!  We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings.  After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all […]

Come and learn the art of sourdough with Charity Lighten!  With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home!  If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it a […]

Chef Todd is back in the kitchen and putting his twist on the traditional Thanksgiving Dinner! In this hands-on class we will be cooking things Todd style- full of flavor, fun, and variety! Come learn Thanksgiving in a new light! Together we will be making: Turkey meat ball Wedding soup Grilled Cranberry Turkey Smoked Turkey Rouladen […]