Fondant Cakes 3-part series Oct 6th, 13th, & 20th 6-8 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesWe all love the look of those elegant fondant iced cakes, but the store bought fondant is really not the easiest to work with and has a distinct "store bought" taste. Chef Christina Miller is back in the Gygi kitchen and sharing her fondant working skills. We have broken the class into 3 separate days […]