SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years. Come learn these techniques from the masters!
At Gygi, we believe anyone can be a great cook, and it all starts with even the youngest of chefs. Join us for 3 days of flavorful fun.
That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now!
In This Class: Tom's highly sought after class is back but this time he is switching the menu up and keeping things fresh and exciting. Check back for the menu, it will be a goodie.
In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don't know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]
That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now! Caroline has mastered this tricky cookie and will share with you all of her secrets. With great flavor combinations and Caroline's signature style, each student will be amazed […]
Sorry we missed you, but we're closed today in honor of Labor Day. Feel free to sign up for classes or events or order products online at gygi.com.
We are taking the basic knife skills and techniques and teaching you the fundamentals and realistic approaches of these skills. Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic […]
Nothing better than the smell of fresh baked bread coming out of the oven! Especially when you have used a sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is back, to share his […]
They're back! Everyone's favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore--this is the class for all. We teach you the secrets to getting your caramel to stay, how to make your chocolate shine, and of course the fine […]
