Fresh Pasta with Chef Tom Jan 29th 6-8:30 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesIn This Class:
Potato Gnocchi
Parsley and sage pesto, buerre monte
Ricotta Cavatelli
Italian sausage ragu, roasted garlic
In This Class:
Potato Gnocchi
Parsley and sage pesto, buerre monte
Ricotta Cavatelli
Italian sausage ragu, roasted garlic
On the Menu:
Coming Soon!
For Ages 11-15
On Today's Menu:
Coming Soon!
For ages 7-11
In This Class:
It's never too early (or too cold) for some home dutch oven cooking! If you are looking for some new techniques and want to learn how to properly smoke your foods and cook in the dutch oven-- this is the class for you. Todd will take you step by step, teaching you the necessary skills for dutch oven and smoking at home. You don't want to miss this one!