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Baklava with Chef Martin Earl

Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make Baklava, one of the most popular sweets of the Ottoman […]

$95

Sourdough Pizza with Lori Vaughn

Join the queen of yeasted doughs, Lori Vaughn, for a hands-on Sourdough Pizza Class at Orson Gygi! Learn the art of crafting the perfect sourdough pizza crust, from starter to […]

$100

Choux Pastry with Meriel Frandsen

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

$95

Kids Cake Pop Class (Sold Out)

Gygi welcomes our younger bakers back for this exciting class! In this class, they’ll learn the tricks to the cake pop dough as well as how to get the cutest […]

$45

Tempering Chocolate with Connie McDonald

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]

$50

Blueberry Sour cream Pie with Pie Lady

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Join Pie Lady Jenny Jensen at Orson Gygi for a delightful hands-on sweet pie cooking class! Learn the art of crafting perfect, flaky pie crusts and mouth watering fillings, from […]

$110

Pear Crisp Cake with Cake by Courtney

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$150

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