French Macarons with Meriel Frandsen (sold out)
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]
$95.00
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Halloween Cake Pops with Robyn Baird (Sold Out)
Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, […]
$95.00
Ramen with Meiling Dawson (Sold Out)
Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant […]
$95.00
The Perfect Turkey Demo with Chef Martin Earl
We have screamed it from the rooftops for years- our favorite and most amazing way to cook that thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But […]
$20.00
Choux Pastry with Meriel Frandsen (Sold Out)
Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]
$50.00
Making and Decorated Holiday Treats Demo with Robyn of The Chocolate Workshop
Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, […]
$5.00
Hot Cocoa Bombs with Meaghan House (Sold Out)
It’s a seasonal favorite. The round surprise in a mug that looks so simple, so delicious, and just so fun! But there are a few time tested tricks to mastering […]
$50.00
Decorated Chocolate Sugar Cookies with Blyss (Sold Out)
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the […]
$50.00
