We are so excited to have Kelly Cahoon in the Gygi Kitchens to teach you all about smoking on Traegers and letting you in on the secret to these amazing […]

Set down the boxed Stovetop stuffing and marshmallow-topped yams: Isn’t it time to make Thanksgiving a little more exciting? Watch and learn how to make amazing dishes like spatchcocked smoked […]

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]

Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, […]

We have screamed it from the rooftops for years- our favorite and most amazing way to cook that thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But […]

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]