Every year we like to throw a party focused on one of favorite things— CHOCOLATE. We kick off the season for the upcoming Holidays, teach new ideas and recipes, and […]
Below are the scheduled demonstration classes for Saturday November 12th for our Gygi Chocolate Extravaganza. When registering please note class start and end times-if you have signed up for any […]
Nougat is believed to have originated in ancient Rome, made for special occasions and as an offering to the gods. Traditionally it's a combination of egg whites, honey and almonds, […]
Pâte de Fruit is a traditional French confection of dense, chewy, fruit paste and has become quite popular in chocolate confections. For this class, John will be teaching his tips […]
Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Chinese favorites in this month’s class. Meiling always shares her delicious ideas, […]
Whether you are an experienced baker or a first time pie maker, this is the perfect pie class for you! Si Foster is in the Gygi kitchen to share with […]
Chef Todd is back in the kitchen and putting his twist on the traditional Thanksgiving Dinner! In this hands-on class we will be cooking things Todd style- full of flavor, […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the […]
Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a […]
