Cream Puffs, éclairs and profiteroles are all made with the same Pâte à Choux (“ pot-ah-SHOO”) dough. Don’t let the French name, intimidate you. Choux pastry is super easy to […]
The classic sign of the Christmas season-the candy cane! We love the smell of peppermint and the twists of red and white- and making them at home can become a […]
With your friends and family gathering for the Holidays, what better time than to cook up some of Meiling's favorites- and feed the ones you love. Meiling Dawson, Gygi veteran […]
That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now! Caroline has mastered […]
In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to […]
We help you organize your private events by taking away the stress, worry, and mess of planning a party. Let us know how many people are in your group and […]
Have a wonderful and joyous Christmas and New Year. To celebrate with our families and to eat a little too much, Orson Gygi will be closed Thursday December 24th at […]
Join us as we celebrate the Chinese New Year with an amazing menu with Meiling Dawson-a Gygi favorite. In this hands-on class Meiling will teach us the secrets to her […]
We are always amazed by Chef Tom Call's amazing ability to combine simple and fresh ingredients to create the best pasta we have ever eaten, and no we aren't lying. […]
We’ve all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, “How in the world did they do that?” SugarBliss Cookies has been perfecting their sugar cookie decorating techniques […]
