Kerry Beal, aka The Chocolate Doctor, will be at Gygi at 10 a.m. on November 3, 2015. She is a chocolate tempering expert and will be teaching a demo class […]
Combining the specialty seasonal ingredients, with skills and knowledge Chef Tom Call is here to teach us how to make the perfect fall soup. With your new found skills-your kitchen […]
Join us in the kitchen as Meiling Dawson shares her family favorite Chinese recipes. Sure to please any crowd! Menu: Chinese Egg Rolls Orange Beef Shrimp with chili garlic […]
We can just taste the buttery sweetness now. If you have ever had a homemade butter mint, no other mint can compare. The initial bite brings such intense flavors that […]
Mark your calendars! The Annual Gygi Chocolate Extravaganza is back and we are ready to celebrate all things CHOCOLATE Details coming........ (if you are not signed up to receive […]
This year during our Extravaganza classes we wanted to offer a few hands-on experiences-giving you the full Gygi educational experience. We have gathered some of the industries best and will […]
This year during our Extravaganza we wanted to offer some hands-on experiences to better educate students on the subject. While we would love to allow everyone in these classes we […]
We have all fallen in love with SugarBliss and their amazing decorating abilities. Last year during our extravaganza the showed us how to make the cutest chocolate cookies that looked […]
By combining simple ingredients-such as corn syrup and chocolate-it opens up a whole new world of chocolate creations. Rebecca will teach you how to make, shape, and use modeling chocolate […]
The aroma that fills your kitchen alone is worth learning this recipe. It’s the perfect holiday treat, and learning the correct technique will make this a requested treat for years […]
