CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
Join us at Orson Gygi for an indulgent croissant-making class with classic baker Meriel Frandsen! In this hands-on workshop, Meriel will guide you through the process of creating buttery, flaky croissants from scratch. You’ll learn essential techniques, from preparing the dough to mastering the art of laminating the layers, ensuring your croissants rise to perfection […]
Join us for a fun and creative experience at Orson Gygi’s Sugar Cookie Decorating Class, hosted by the skilled Meaghan House of Sugar House Bakery! In this hands-on session, Meaghan will walk you through the process of decorating beautiful sugar cookies with a variety of intricate designs. Using her Eddie Printer, you'll add detailed and […]
In this culinary experience, you will delve into the vibrant and flavorful world of Provençal cuisine, which hails from the beautiful region of Provence in the south of France. Chef Martin will guide you through the preparation of a delightful menu that showcases the rich culinary heritage of this sun-kissed region. You’ll gain valuable culinary […]
Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
Come enjoy the fragrance, fresh ingredients and fun that Meiling brings as we cook up some of our favorite Thai dishes in this month’s class. There is a reason this is a crowd favorite, and Meiling will share her delicious ideas, recipes and tricks for another great class. Hope you can join us. Menu: Coconut […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
Nothing warms the body like a bowl of homemade chicken noodle soup. Fresh egg noodles. Grilled Chicken. Chopped carrots, celery and onions all stewing away in yummy chicken broth! We will be making corn bread with whipped honey butter to enjoy with it. * Please note this class is nonrefundable. For concerns or questions, please email classes@gygi.com […]
