Valentine’s Swirl Babka with Lori Vaughn
Learn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Valentines Swirl and Chocolate Babka Bread from start to finish. Babka is a traditional yeast-based bread originating from Eastern Europe. Its sweet and buttery brioche dough is a cross between a croissant […]