Come celebrate Chinese New Year with some of our most favorite Chinese foods. This year Chinese New Year falls on Sunday January 22nd, as we start the year of the Rabbit. So to get you prepared and ready for the celebration, Meiling Dawson has put together a perfect party meal celebrating the New Year the […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
Red hearts and sprinkles are the perfect way to celebrate Valentines day! We've opened the kitchen for the kids and this time were celebrating all things Valentine's Day. In class we will be making: Chocolate Covered Strawberries Red Hot Cookie Bars with Buttercream Icing and Cupid's Chocolate Popcorn. This class is for ages 6-11. *Please […]
Embark on a culinary journey to Greece in this exciting class, where you'll experience the rich flavors and vibrant traditions of Greek cuisine. Led by Martin, who is always eager to introduce new and exciting cuisines, this class will offer you the opportunity to cook, taste, and share a variety of authentic Greek dishes. We’re […]
Learn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Valentines Swirl and Chocolate Babka Bread from start to finish. Babka is a traditional yeast-based bread originating from Eastern Europe. Its sweet and buttery brioche dough is a cross between a croissant […]
Celebrate the season of love at Orson Gygi’s Valentine’s Day Sugar Cookie Decorating Class with the talented Meaghan House of Sugar House Bakery! In this heartwarming class, Meaghan will guide you through decorating sweet sugar cookies with romantic, Valentine-inspired designs. Using her Eddie Printer, you'll create beautifully detailed cookies adorned with hearts, flowers, and other […]
Kristie is here the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! * Please note this class is nonrefundable. […]
Join us at Orson Gygi for an indulgent croissant-making class with classic baker Meriel Frandsen! In this hands-on workshop, Meriel will guide you through the process of creating buttery, flaky croissants from scratch. You’ll learn essential techniques, from preparing the dough to mastering the art of laminating the layers, ensuring your croissants rise to perfection […]
Join Pie Lady Jenny Jensen at Orson Gygi for a delightful hands-on sweet pie cooking class! Learn the art of crafting perfect, flaky pie crusts and mouth watering fillings, from classic fruit pies to decadent cream pies. Jenny will share her expert tips and techniques to help you create irresistible, homemade pies that will wow […]
Are you ready to be able to approach a topic from the very beginning and discover the techniques that make our baking turn out perfect EVERY SINGLE TIME?! Join our dear friend, Spencer of Small Kitchen Sweets, in the kitchen as we make 3 different types of cookies and set you up for success when […]
