Join Meaghan House of Sugar House Bakery for a fun and interactive Sugar Cookie Decorating Class at Orson Gygi! In this hands-on workshop, Meaghan will guide you through the process of decorating beautiful, custom-designed sugar cookies, perfect for any occasion. Using her innovative Eddie Printer, Meaghan will show you how to create intricate and vibrant […]
Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make Baklava, one of the most popular sweets of the Ottoman Empire. Baklava is made with filo pastry, chopped nuts and sweetened with honey or syrup. Once you try one little square of this delicious decadent […]
Join the queen of yeasted doughs, Lori Vaughn, for a hands-on Sourdough Pizza Class at Orson Gygi! Learn the art of crafting the perfect sourdough pizza crust, from starter to finished pie, while mastering tips and techniques for achieving a crispy, flavorful base. Lori will guide you through each step, sharing her expert knowledge on […]
Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
Gygi welcomes our younger bakers back for this exciting class! In this class, they’ll learn the tricks to the cake pop dough as well as how to get the cutest colors and designs. These will make a great treat no matter the holiday or occasion but you won’t want to miss out! This class is […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
Join Meaghan House for a hands-on crepe making class at Orson Gygi! Whether you’re a beginner or an experienced home cook, Meaghan will guide you through the art of crafting delicate, perfectly cooked crepes. You’ll discover creative filing ideas using high quality ingredients. Don’t miss this opportunity to learn from the best! * Please note […]
Join Pie Lady Jenny Jensen at Orson Gygi for a delightful hands-on sweet pie cooking class! Learn the art of crafting perfect, flaky pie crusts and mouth watering fillings, from classic fruit pies to decadent cream pies. Jenny will share her expert tips and techniques to help you create irresistible, homemade pies that will wow […]
Are you ready to be able to approach a topic from the very beginning and discover the techniques that make our baking turn out perfect EVERY SINGLE TIME?! Join our dear friend, Spencer of Small Kitchen Sweets, in the kitchen as we make 3 different types of cookies and set you up for success when […]
