Choux Pastry with Meriel Frandsen (Sold Out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesCome learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]