We are so excited to have Kelly Cahoon in the Gygi Kitchens to teach you all about smoking on Traegers and letting you in on the secret to these amazing recipes. Are you ready? Come get a taste of Fall in this hands-on cooking class! You'll learn how to smoke and sear the perfect steak; […]
Set down the boxed Stovetop stuffing and marshmallow-topped yams: Isn’t it time to make Thanksgiving a little more exciting? Watch and learn how to make amazing dishes like spatchcocked smoked Turkey, mascarpone whipped sweet potatoes with candied walnuts, and chocolate chai pumpkin pie. In this Demo class, Kelly Cahoon is ready to do the dirty […]
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]
Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, cakesicles, Oreos, caramel pretzel twists, and so much more! I’m looking forward to sharing all my professional tips, tricks and techniques in this hands on […]
Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create a varieties of your favorite ramens. We will be making: Tonkatsu Ramen Soy Sauce Ramen Miso Ramen Chashu […]
We have screamed it from the rooftops for years- our favorite and most amazing way to cook that thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But taking the bird and going through the motions can be a little intimidating. We get it, we were once there too. That was until we […]
Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]
Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, cakesicles, Oreos, caramel pretzel twists, and so much more! I’m looking forward to sharing all my professional tips, tricks and techniques in this hands on […]
It’s a seasonal favorite. The round surprise in a mug that looks so simple, so delicious, and just so fun! But there are a few time tested tricks to mastering the cocoa bomb! So we called in the professional-Meaghan House from the Sugar House Bakery to come teach us her ways!! In this class you […]
