Learn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Raspberry Babka Bread from start to finish. Babka is a traditional yeast-based bread originating from Eastern Europe. Its sweet and buttery brioche dough is a cross between a croissant dough and a sandwich bread dough […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn’t too finicky, and can be made in no time at all…. is that too much to ask? Well we have the perfect solution- Si Foster’s Pie Crust. It checks […]
Welcome to a new series of classes that takes us back to the basics. Approach a topic from the very beginning and discover the techniques that make our baking turn our perfect EVERY SINGLE TIME! Baking 101: Japanese Milk Bread Bread might not be your best friend, yet. Yeast might be something that senses your […]
Join Lindsey, from LK Cooking, as she demonstrates the differences between broth and stock. You will learn how to make both and how to prepare seasonal soups from them. This demo class will help you to create the best tasting and highest quality soups and broths for your favorite recipes. You will also enjoy a […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in no time! In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats […]
Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in no time! In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats […]
In this hands on class we will be learning how to temper chocolate, that sneaky little melting technique that likes to keep us on our toes, and exploring the world of chocolate molds. We will be taking our tempered chocolate and using it to make molded soft salted caramel centers and flavored truffles. Each student […]
