Sourdough Doughnuts with Lori from Lo’s Kitchen Co. (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesLearn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked goods has become increasingly popular as people have learned the health (and taste!) benefits. This class welcomes both new and expert sourdough users. We will […]