Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]

Join us at Orson Gygi for an indulgent croissant-making class with classic baker Meriel Frandsen! In this hands-on workshop, Meriel will guide you through the process of creating buttery, flaky croissants from scratch. You’ll learn essential techniques, from preparing the dough to mastering the art of laminating the layers, ensuring your croissants rise to perfection […]

Few things sing in the holiday season than fresh, delicious homemade bread. In this demonstration style class, Lori from Lo's Kitchen, will show you how to use her famous tender brioche dough in a variety of holiday breads. She will show seasonal sweet and savory fillings and a variety of ways to form them for […]

12/11 Theater Kitchen 11am-2pm

It’s a seasonal favorite. The round surprise in a mug that looks so simple, so delicious, and just so fun! But there are a few time tested tricks to mastering the cocoa bomb! So we called in the professional-Meaghan House from the Sugar House Bakery to come teach us her ways!! In this class you […]

The bundt cake. Oh the bundt cake. We love the bundt for so many reasons but also realize it can be a little tricky to have bundt cake success. We know that stress when you have mixed up your favorite flavors, baked that bundt for nearly an hour, let it rest and then you do […]

The bundt cake. Oh the bundt cake. We love the bundt for so many reasons but also realize it can be a little tricky to have bundt cake success. We know that stress when you have mixed up your favorite flavors, baked that bundt for nearly an hour, let it rest and then you do […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

In this hands-on class we will be learning how to take that beautifully tempered chocolate, that sneaky little melting technique, and exploring the world of chocolate molds. We will be taking our tempered chocolate and using it to make molded soft salted caramel centers and flavored truffles. Each student will be making and taking home […]

The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers. We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques and […]

Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following: A review of the chocolate tempering process Pro tips for dipping/enrobing confections Pro tips for decorating your dipped/molded chocolates Other tips […]