CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

The amazing charcuterie board. Feeding a crowd, check. Gathering for a small intimate night in, check. Wanting a light lunch for some friends, check. It's one of the most versatile ways to gather and enjoy our favorite foods- meats, cheeses, crackers, and more. Malia will be making a traditional meat/cheese board as well as a […]

  Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give […]

The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn't too finicky, and can be made in no time at all.... is that too much to ask? Well we have the perfect solution- Si Foster's Pie Crust. It checks […]

It's a favorite protein choice for so many- but after each weeknight meal of chicken it can become a little boring (did we say that? Yes we did!) BUT, it doesn't have to be! Chicken is one of the most flavorful and versatile pieces of meat and we have Chef Todd to thank for opening […]

Tami is back to kick off a new series of classes: Sweets & Salads. As the mastermind behind everyone's favorite bakery -RubySnap- Tami has found the importance of delicious flavors and adventurous ingredients, In her classes you will learn new ways to celebrate with rustic delicious cake (that you take home!) and balancing our palates […]

In this hands-on class you will learn how to master the classic chewy NYC style bagels. You will go through every step of the process of creating the dough, kneading, forming, boiling, baking, and of course - tasting! We will be using various toppings and bagel spreads made in class that will become a must […]

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]