In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

Don't let another summer grilling season pass you by- if you have been intimidated by the grill we have just the man to help you master outdoor cooking- this is the year.  Chef Brandon has helped us master some of the scary things in the kitchen (like sourdough bread, homemade pizza and fresh pasta) but […]