It's a holiday favorite- melted chocolate, delicious toppings- the perfect combo to make a fun seasonal bark! In this hands on class, with Chef Rebecca Millican, we will be exploring the world of tempering (getting it to the ideal temp for shiny snap worthy chocolate!), topping placement, and just creating together in the kitchen. Space […]

It’s the highly sought after class during our Extravaganza and we are putting together this class just for you! Brad McDonald, our resident popcorn pro, will be teaching you how to get the perfect pop, coat, flavor, drizzle and more! He will share his favorite flavor combos and hopefully spark your creativity for chocolate popcorn […]

It’s the highly sought after class during our Extravaganza and we are putting together this demo class just for you! Brad McDonald, our resident popcorn pro, will be teaching you how to get the perfect pop, coat, flavor, drizzle and more! He will share his favorite flavor combos and hopefully spark your creativity for chocolate […]

We are opening up the hands-on kitchen for a special hour with Brad the Dad-Learn the ways of his popping, sifting, coating and packaging success. Brad has become the popcorn master here at Gygi- come join us in this hands-on workshop where you will make your own batch of flavored popcorn. Space is limited.

Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a bit tricky and frustrating. The mastermind behind The Sugar House Bakery- Meaghan House- is sharing her secrets in melting, molding and creating these fan favorites […]

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us in this DEMO class. John is well-known […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

You heard us right, you can combine two of the world’s best comfort foods. Bread + Chocolate= A Perfectly Unexpected Match. Join us, with our Sourdough Guru and friend, Charity Lighten, as we make some delicious sourdough bread with a little Gygi twist, the chocolate chips. She will be sharing her recipes, her tips, and […]

We are so excited to welcome back our favorite pie maker- Si Foster from A Bountiful Kitchen. Si has given us so much confidence in the kitchen as we master pies through her direction. Si will be teaching her Original Toll House Pie in this hands-on cooking class. This recipe is for all- beginner to […]

We are celebrating 5 years of the best cake layers we have ever come across- all thanks to the best cake baker we know- Courtney Rich of Cake By Courtney. She has opened our eyes to flavor combinations, baking techniques and given us the confidence to create with our families in the kitchen. In this […]

The Blyss cookie sisters are back in the Gygi kitchen! We have fallen in love with any and every cookie they have created in the kitchen and this hands-on class is no exception. These mini chocolate box favorites decorated with the yummiest buttercream will have you baking up sugar cookies for every occasion. Each student […]