Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you working in pairs- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you working in pairs- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home […]

We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! For the first time ever, we're going to teach you how to decorate cookies with buttercream frosting and we're bringing our mom in to help! We're going back to our childhood […]

We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! For the first time ever, we're going to teach you how to decorate cookies with buttercream frosting and we're bringing our mom in to help! We're going back to our childhood […]

READ OUR POLICY REGARDING COVID-19 It's time for the kids in the kitchen! And together we are celebrating St. Patrick's Day. Chef Lindsey has some fun (and healthier) ways to celebrate with green foods and will learn great ways to celebrate this fun holiday! This class is designed for kids ages 6-11.

READ OUR POLICY REGARDING COVID-19 In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings.  After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, […]