Summer skies or winter snow flurries- we think anytime is outdoor cooking time!  And what better way to welcome friends than with the smells rising from your back porch and inviting everyone in. Chef Todd Leonard, 2018 National Chef of the Year, is back in the Gygi kitchen, and sharing recipes- tips- secrets (and even […]

Nothing better than the smell of fresh baked bread coming out of the oven-Especially when it comes from your own sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is here to share his successes, […]