Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth). In fine dining, amuse-bouche are the small bites that are often presented to diners as a […]
Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]
Travel around the world with us as we learn about and make delectable street food some of us have only dreamed of tasting! By coming to this class you’ll be […]
This fun interactive dessert vessel is just what you need to up your game! Made of chocolate and filled with anything you want- dessert, gifts, and more desserts… you’ll want […]
We are so excited to welcome Lori back to the Gygi Kitchen! In this hands on class you will be exploring the world of bread making as we make traditional […]
Kids are back in the kitchen with the amazing Chef Lindsey. This class is geared for children ages 8-12 and just for kids. Class is about 2 hours and completely […]
Tami is back to kick off a new series of classes: Sweets & Salads. As the mastermind behind everyone's favorite bakery -RubySnap- Tami has found the importance of delicious flavors […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]
