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Sponge Toffee with John Neil

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition […]

$95

Gourmet Cookies with Spencer Lawson

Are you ready to be able to approach a topic from the very beginning and discover the techniques that make our baking turn out perfect EVERY SINGLE TIME?! Join our […]

$95

Spring Sugar Cookies with Kristie Cottrell

Kristie is here in the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with […]

$95

French Macarons with Meriel Frandsen

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]

$95

Mexican Cuisine with Chef Martin Earl

Join us in the kitchen as Chef Martin teaches how to make delicious Mexican Food. You’ll learn not only how to make the recipes, but we guarantee you’ll learn history […]

$95

Sourdough Pizza with Lori Vaughn

Join the queen of yeasted doughs, Lori Vaughn, for a hands-on Sourdough Pizza Class at Orson Gygi! Learn the art of crafting the perfect sourdough pizza crust, from starter to […]

$100

Sugar Cream Pie with Pie Lady

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Sugar + Cream + Biscoff Crust. Enough said! Jenny will share her expert tips and techniques to help you create this irresistible, homemade pie that will wow your friends and […]

$110

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