The bundt cake. Oh the bundt cake. We love the bundt for so many reasons but also realize it can be a little tricky to have bundt cake success. We […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
Come enjoy the fragrance, fresh ingredients and fun that Meiling brings as we cook up some of our favorite Thai dishes in this month’s class. There is a reason this […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
In this hands-on class we will be learning how to take that beautifully tempered chocolate, that sneaky little melting technique, and exploring the world of chocolate molds. We will be […]
There really isn’t a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness […]
Come enjoy the caramel apple season and celebrate with us. Ludy has all the secret tips to help you create gorgeous (and delicious) masterpieces. Each student will be making and […]
Are you ready to be able to approach a topic from the very beginning and discover the techniques that make our baking turn out perfect EVERY SINGLE TIME?! Join our […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]
Learn the secrets of this classic French Bistro dish of peppered steak, including a rich, elegant sauce. We’ll talk about seasoning, temperatures, methods, and more. Plus, we’ll be making amazing […]
