Gygi Cooking Classes

Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in […]

In this hands on class we will be learning how to temper chocolate, that sneaky little melting technique that likes to keep us on our toes, and exploring the world […]

Martin does not shy away from sharing new cuisines with us! We are thrilled for this class to be added to our calendar and for you to explore a new […]

Learn how to make sourdough raised doughnuts from beginning to end – including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]

Kristie is back in the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have stuggled with […]

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition […]

Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and […]

Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. […]

Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. […]

Join us in the demo kitchen as we do the deepest dive we have ever done into the mysterious macaron. These cookies test the patience of even the most dedicated […]