In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Grilling. Smoking. Dutch Oven Learn tips and tricks from our three favorite styles of cooking! Summer skies or winter snow flurries- we think anytime is grilling time! And what better way to welcome friends than with the smells rising off your grill or smoker and inviting everyone in. Chef Todd Leonard, 2018 National Chef of […]
Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]
The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. In this next level class-Courtney will be sharing her secrets to stacking, filling, and decorating with the more delicate fillings, frostings, and cakes. We heard your […]
Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. In this next level class-Courtney will be sharing her secrets to stacking, filling, and decorating with the more delicate fillings, frostings, and cakes. We heard your […]
It’s baking time! We love having the kids in the kitchen and so excited to be baking this month! Learning the proper way to measure, the differences in ingredients, and how time-temperature- and patience can make such a difference in the baking world! During this class, our hope is to give your kids the confidence […]
If you’re ready for your home to smell like freshly baked bread, but don’t know where to start or how to perfect what you already know, come join our class! This 3-hour hands on class will walk you through the process of both white and whole wheat bread basics from beginning to end including proofing, […]
Let Orson Gygi host your next group event- where together in a completely unique experience your group will work together to create a meal that all will remember and talk about for years to come. We can accommodate groups up to 20 in our hands-on classes, and groups of 48 in our theater-seating demonstration style […]
